Falooda & Acai Kingz Melbourne Menu in Victoria

Large size with ice.

Large size with ice.

Can select 3 fruits maximum. Large size with ice.

Pomegranate, Red Apples. Large size with Ice.

Orange, Lemon, Ginger. Large size with ice.

Apple, Cucumber, Celery. Large size with ice.

Large size with ice.

Sugarcane, Lemon, Ginger. Large size with ice.

Large size with ice.

Large size with ice.

Large size with ice.

Large size with ice.

Large size with ice.

Orange, Grapefruit and Watermelon. Large size with ice.

Large size with ice.

Apple. Beetroot, Carrots. Large size with Ice.

Beetroot, Strawberry, Red Apple. Large size with ice.

Apple, Pineapple and Ginger. Large size with Ice .

Cold dessert made with vermicelli. Traditionally it is made by mixing rose syrup, vermicelli, basil seeds with milk, served with kulfi.

A falooda is a Mughlai cuisine version of a cold dessert made with vermicelli. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream

A falooda is a Mughlai cuisine version of a cold dessert made with vermicelli. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream

Dubai Chocolate Falooda

Jalebi Falooda with Rabdi on top.

A falooda is a Mughlai cuisine version of a cold dessert made with vermicelli. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream

A falooda is a Mughlai cuisine version of a cold dessert made with vermicelli. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream

Large Size.

Large Size.

Large Size

Large size.

Large size.

Large size. Includes Milk, Almonds, Walnuts, Figs, Dates, Cashews and Honey.

Large size.

Large size.

Comes with Acai, Granola, Strawberries and Bananas.

Strawberries, Kadayif, Nutella, Pistachios.

Rich chocolate milkshake with smooth, creamy texture for a satisfying treat.

Comes with Kadayif, Pistachio and Nutella. Comes with Granola, Strawberries and Bananas.

One ice cream scoop.

Viral Mango Dessert

Biscoff with ice cream.

A frozen gelato dessert typically featuring creamy caramel and honeycomb flavors, combined with a crunchy biscuit coating.

Viral Passionfruit Dessert

These scrumptious paneer samosas are a delicious vegetarian treat that can be had at any time of the day. Crispy and crunchy with a paneer and cheese filling inside -Vegetarian

Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives, and Bangladesh, as well as Myanmar.

Bread Pakora are a popular South Asian breakfast & tea-time snack made with bread slices, potatoes, spices, gram flour and herbs - Vegetarian

Tangy, spicy Samosa Chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney.

It is a snack-sized pizza. Ideal for snacking - Vegetarian

Paneer Pakora are a delicious South Asian snack made with paneer, spices & gram flour. (10 pieces)

Gajar ka halwa, also known as carrot halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly.

A popular South Asian street food fusion dish, consisting of dumplings stuffed with a savoury and spicy filling of paneer (South Asian cottage cheese), vegetables, and cheese. (10 pieces)

a popular snack or appetizer made from a mixture of sweet corn kernels, mashed potatoes, and cheese, seasoned with herbs and spices. (10 pieces)

Crunchy momos filled with a flavorful Kurkure filling. (10 Pieces)

Whole Coconut.

Dahi vada is a type of chaat originating from the Indian subcontinent. It is prepared by soaking vadas in thick dahi

Panipuri is deep-fried breaded sphere filled with chickpea. It is a common street food in the Indian subcontinent. It is often spiced with tamarind chutney, chili powder, or chaat masala.

Mix of different fruits.

A popular South Asian snack. Pillowy soft dinner rolls are smeared with finger-licking good chutneys and stuffed with spicy mashed potatoes. They are garnised with roasted peanuts, crunchy sev , and pomegranate arils. With a lot of texture and a burst of flavours, they taste sweet, spicy, and tangy.

1 x Piece Crispy, golden pastry filled with spiced onion mixture, a popular South Asian snack.

A samosa is a fried South Asian pastry with a savoury filling, mostly vegetables, spiced potatoes, onions, peas.

Rabdi Gulab Jamun is a delectable South Asian dessert that combines two popular sweet treats, Gulab Jamun and Rabdi. The contrast of the sweet, syrupy Gulab Jamun and the luscious and creamy Rabdi is a match made in dessert heaven, making it a perfect dessert for every occasion.

Brownie with vanilla ice cream and fresh strawberries.